Flash, CC, Marley, Avery and I celebrated Thanksgiving early this year—a potluck with friends. Somehow, I ended up cooking my very first turkey for the shindig. After two short years of cooking regular meals and 10 years of vegetarianism only recently ended, it seemed a daunting task. (Mike was such a fantastic cook, I was truly handicapped in the kitchen by the time he died in 2007. I rarely cooked a meal in the 17 years we were together.)
Since returning to my omnivorous roots back in February, I’ve been purchasing local, free range, antibiotic-free meat from a farmer that I met while on a photo assignment years ago. Vegetarian at the time, I made a mental note that if I ever were to purchase meat again, it would be from Charles Ritch of Goose Pond Farm.
And I’ve made good on that promise. Continue reading “Slow Food and Fast Food, Love and Pain”